1. Boiled Breadfruit
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt


  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste.
  2. Cut Boiled Breadfruit in chips like shape.
  3. Dip the sliced Breadfruit  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Breadfruit until golden brown on medium heat.
  5. Fiji Indian style Breadfruit chips with Pea besan coating Recipe is ready.
  6. Serve with chutney and tea
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Bredafruit Chips with Pea Besan Coating, 10.0 out of 10 based on 1 rating