Ingredients:

  1. 1 fresh large green breadfruit
  2. Salt 1 tablespoon
  3. Water

Method:

  1. Use a knife to take off a thin layer of breadfruit skin.
  2. Cut it into half lengthwise and take off the innermost layer.
  3. Put the remaining breadfruit in a pot and fill it with water till all the breadfruit is covered under water.
  4. Add salt, cover it and put it over the fire to boil.
  5. Cook till breadfruit is tender.
  6. Fiji Indian style Boiled Breadfruit Recipe is ready.
  7. Serve with soup or you can fry it.

Note:

This can be used as a substitute for potatoes to make dishes.

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