Ingredients:

  1. 1 bundle sajan bhaji
  2. 1 onion sliced length wise
  3. Garlic paste 1tbsp
  4. Jeera
  5. Oil
  6. Salt
  7. Chillies
  8. Grated Coconut 1/4 cup

Method:

  1. Separate the leaves from the stock.
  2. Wash the leaves and drain out all water.
  3. Cut it into small pieces.
  4. Finely grate coconut.
  5. Heat oil and add jeera, onion and garlic paste.
  6. When onion starts to get light brown, add the sajan bhaji, salt and baking powder.
  7. When sajan bhaji is half cooked, add the grated coconut flesh.
  8. Fry this till tender.
  9. Drain out any excess oil.
  10. Serve with roti or other food.

Tips:

  • Coconut flesh should be 1/4 quantity of bhaji. Because when sajan is cooked, it shrinks.
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Sajan Bahji in Coconut Flesh, 10.0 out of 10 based on 1 rating