Ingredients:

  1. Pumkin (1 kg chopped)
  2. Jeera 1/4 tsp
  3. Methi 3 -5 seeds
  4. Sarso 1/4 tsp
  5. Garlic 1 tbsp
  6. Salt
  7. Onion 1/4
  8. Oil 3 tbsp
  9. Chillies
  10. Lemon juice 1tbsp

Method:

  1. Cut the pumkin lengthwise pieces and take out all the seeds and a thin layer from inside.
  2. Take off the skin.
  3. Wash the pieces and cut it into small pieces.
  4. Cut the onion into slices lengthwise.
  5. Heat oil and splatter in jeera, methi and sarso.
  6. When it starts to get slightly brown, add garlic, curry leaves and onion.
  7. Fry this till garlic turns light brown.
  8. Add the pumkin  and salt.
  9. Cook till its tender and add lemon juice.
  10. Drain out any excess oil.
  11. Serve with rice, roti and chutney
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