Ingredients:

  1. 1 tin tuna
  2. Lemon Juice 2 tbsp
  3. Jeera
  4. Methi
  5. Sarso
  6. Garlic paste
  7. Salt
  8. Chillies (Optional)
  9. Curry Leaves
  10. Tumeric
  11. Masala

Method:

  1. Heat oil and splatter in jeera, methi and sarso.
  2. When it starts to get slightly brown, add garlic, curry leaves and onion.
  3. Fry this till garlic turns light brown.
  4. Add Tumeric and Masala and stirr.
  5. Add tuna, salt and lemon juice fry this till slightly brown.
  6. Serve with roti or other food.
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