1. 3 ripe cucumber
  2. Jeera
  3. Methi
  4. Sarso
  5. Garlic Paste 1tbsp
  6. Masala
  7. Curry leaves
  8. Tumeric
  9. 1/4 Onion sliced lengthwise
  10. Salt
  11. Chillies (Optional)
  12. Oil


  1. Use a food peeler to take off a thin layer of skin.
  2. Cut it into half lengthwise and scoop off all the seeds from inside.
  3. Cut these into thin small pieces.
  4. Heat oil and splatter in jeera, methi and sarso.
  5. When it starts to get slightly brown, add garlic and onion. Fry this till garlic turns slightly brown.
  6. Add masala and tumeric. Stirr and add Cucumber.
  7. Add salt and cook till cucumber is tender.
  8. Serve with rice or roti and chutney or with other food.
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