1. 1 bundle Chinese cabbage
  2. Jeera
  3. Sarso
  4. Garlic paste
  5. Salt
  6. Onion
  7. Chillies (Optional)
  8. Oil
  9. Pinch of Baking Powder


  1. Spread each leaf to see that there is no infected area or any insect in it.
  2. Wash each leaves.
  3. Assemble the leaves on a chopping board and cut the leaves into slices.
  4. Heat oil and splatter in jeera and sarso.
  5. When it starts to get slightly brown, add garlic, curry leaves and onion.
  6. Fry this till garlic turns light brown.
  7. Add the chopped Cabbage, Baking powder and salt.
  8. Cook till its tender.
  9. Drain out any excess oil.
  10. Serve with rice, roti and chutney
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