Ingredients:

  1. Chicken No 10
  2. Oil 3 tbsp
  3. Sarso (mustard seeds)1 pinch
  4. Jeera (cumin seeds)1 pinch
  5. Methi (fumagreek seeds) 4 to 5 seeds
  6. Garlic paste 2 tbsp paste
  7. Onion 1 sliced
  8. Curry Leaves 5 -8 leaves
  9. Salt to taste
  10. Chillies pounded with garlic
  11. 1 1/2 Tsp Haldi
  12. 3 tsp Masala
  13. Potatoes 2 medium  (peeled & quartered )

Method:

  1. Cut the chicken in bite size pieces.
  2. Cut the onion into half, lengthwise, and cut it into long thin slices.
  3. Heat oil and splatter in sarao, Jeera, and methi.
  4. When it slightly changes color, add onion, garlic, and curry leaves.
  5. When garlic turns slightly brown add hardi (tumeric) & masala. Mix for few seconds
  6. Add the chicken  and potatoes and cook till chicken is tender and all water is evaporated.
  7. Add 2 cup of water & bring its to simmer for 7 minutes.
  8. Before taking away from the heat add coriander leaves.
  9. Serve with rice.
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Chicken Curry, 8.0 out of 10 based on 2 ratings