Ingredients:

  1. 2 Eggs
  2. 1/1/2 cup water.

Method:

  1. Pour water in the pot.
  2. Put the eggs in the pot.
  3. Boil this for 15 minutes.
  4. Take off the shell and serve.

Tips:

  1. Some people like fully boiled eggs and some like half cooked eggs. The above recipe is for fully boiled eggs.
  2. This can be served with other main course meals, soups, and you can also make sandwiches with this.

This recipe is provided to me by: Sagal of Lawai Sigatoka.

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