1. Chopped chicken 1 kg
  2. Carrots 2 large
  3. Celery 2 stalks
  4. Chinese salt 1/2 tsp
  5. Salt
  6. Oil
  7. Chinese cabbage
  8. Ginger paste
  9. Garlic Paste
  10. 1 large Onion
  11. Corn flour 3 tsp
  12. Soy Sauce
  13. Long Beans


  1. 1 tsp oil
  2. 1/4 tsp ginger paste
  3. 1/4 tsp garlic paste


  1. Chop the chicken into 2 cm cubes. If u have boneless chicken than its even better. Wash it.
  2. Use a vegetable peeler to take off a thin layer of skin off the carrot. Wash the carrots and cut it into 2 inches long pieces.
  3. Wash the celery and cut it into small cubes of less than 1 cm.
  4. Take off the skin from the onion and cut it into thin round pieces.
  5. Cut the beans into 1 inch long strips.
  6. Heat oil and add ginger and garlic and fry till lightly brown.
  7. Add chicken and fry this till cooked and put it aside.
  8. In a fry pan heat 1 tsp oil.
  9. Add ginger and garlic stirr it and add carrots and bean. stirr this for 4 to 5 minutes.
  10. Add celery and chinese cabbage. Cook for 1 minute over high heat.
  11. Now add cooked chicken and salt to the vegetables and mix it.
  12. In a bowl mix corn flour to 1/2 cup of water. Pour this mixture to cooking vegetable and meat.
  13. Add chinese salt cook for a minute and serve with rice/roti/noodles/cassava/dalo etc.

This Recipe was supplied to me by my friend Ashika.

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Rating: 4.8/10 (10 votes cast)
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Chicken Chop Suey, 4.8 out of 10 based on 10 ratings