Motichoor ladoo (boondi / besan laddoo)

Motichoor ladoo (boondi / besan laddoo)

Ingredients:

  1. Channa Besan or Pea Besan (Gram Flour)
  2. Sugar
  3. Food Color (Red and Green)
  4. Elachee
  5. Jaifar
  6. Oil/Ghee to fry
  7. Powdered Milk
  8. Water

Method:

  1. Pour the flour in a basin and add water to make a thick batter.
  2. If u want in different colors than  pour the batter in 3 different basin and add a few drops of food colour to each and mix well.
  3. Heat Oil or ghee and Pour the batter in drops using a perforated spoon.
  4. Deep fry till light brown.
  5. Break the bigger chunks into smaller pieces (You can lightly blend it).
  6. Pour sugar in a pot and add water, boil this for approximately 15 minutes and make a 2 string consistency syrup.
  7. When the syrup is luck warm temperature, add powdered milk, powdered elachee and powdered jaifar.
  8. Pour this syrup mixture over the fried besan and make balls.
  9. Serve.
VN:F [1.9.12_1141]
Rating: 5.3/10 (15 votes cast)
VN:F [1.9.12_1141]
Rating: +1 (from 3 votes)
Besan Ladoo (Bundi/ Motichoor/Motichur Ladoo), 5.3 out of 10 based on 15 ratings