Note: You can try out this recipe with the leftover baked beans you have:
- Baked Beans 1 tin
- Oil 2tbsp
- Sarso 1 pinch
- Jeera 1 pinch
- Methi 4 to 5 seeds
- Garlic paste
- Onion 1/4 sliced
- Curry Leaves 5 -8 leaves
- Salt to taste
- Heat oil and splatter in sarao, Jeera, and methi.
- When it slightly changes color, add onion, garlic, and curry leaves.
- When garlic turns slightly brown, add baked beans and salt.
- Cook for 5-8 minutes add chillies and serve with roti or other food.