Note: You can try out this recipe with the leftover baked beans you have:

Ingredients:

  1. Baked Beans 1 tin
  2. Oil 2tbsp
  3. Sarso 1 pinch
  4. Jeera 1 pinch
  5. Methi 4 to 5 seeds
  6. Garlic paste
  7. Onion 1/4 sliced
  8. Curry Leaves 5 -8 leaves
  9. Salt to taste
  10. Chillies

Method:

  1. Heat oil and splatter in sarao, Jeera, and methi.
  2. When it slightly changes color, add onion, garlic, and curry leaves.
  3. When garlic turns slightly brown, add baked beans and salt.
  4. Cook for 5-8 minutes  add chillies and serve with roti or other food.
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