Ingredients:

  1. 2 Radish
  2. Vinegar 1 cup

Method:

  1. Peel off the radish skin with a vegetable peeler.
  2. Slices it into  3 inches long and 1/2 inch wide pieces
  3. Wash the radish and sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the carrots.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
VN:F [1.9.12_1141]
Rating: 6.0/10 (2 votes cast)
VN:F [1.9.12_1141]
Rating: +1 (from 1 vote)
Preserved Radish in Vinegar (Achar/ Pickle), 6.0 out of 10 based on 2 ratings