Ingredients:

  1. 1 cup peeled garlic cloves
  2. Vinegar 1 cup

Method:

  1. Peel off the garlic skin.
  2. In a glass jar, Pour vinegar and add the garlic.
  3. Tighten the lid and leave it aside for about 2 days.
  4. Serve with food as pickles.
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Preserved Garlic in Vinegar (Achar/ Pickle), 5.0 out of 10 based on 2 ratings