Ingredients:

  1. 1 Cauli-Flower
  2. Vinegar 1 cup
  3. Salt

Method:

  1. Cut the Cauli-flower in bite size pieces.
  2. Wash the Cauli-flower by adding water and salt.  And leave it for 5 minutes and drain out all water.
  3. Sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the cauli-flower.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
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Preserved Cauli Flower in Vinegar (Achar/ Pickle), 1.0 out of 10 based on 1 rating