Ingredients:

  1. 2 Carrots
  2. Vinegar 1 cup

Method:

  1. Peel off the carrot skin with a vegetable peeler.
  2. Slices it into  3 inches long and 1/2 inch wide pieces
  3. Wash the carrots and sun dry it till all water is evaporated.
  4. In a glass jar, Pour vinegar and add the carrots.
  5. Tighten the lid and leave it aside for about 2 days.
  6. Serve with food as pickles.
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Preserved Carrots in Vinegar (Achar/ Pickle), 1.0 out of 10 based on 1 rating