Murku (Fiji Indian style)

Murku (Fiji Indian style)

Ingredients:

  1. Flour
  2. Jeera
  3. Roasted Jeera Powder
  4. Oil
  5. Salt
  6. Chillies
  7. Garlic
  8. Water

Method:

  1. Sieve flour.
  2. Tie the sieved flour in a clean thin cloth and steam it for 15 minutes.
  3. When its steamed, cool it and put it in a basin, pound it and sieve again.
  4. Add Jeera, Jeera powder, salt, Chillies, garlic and mix well.
  5. Add water and make a dough.
  6. Stuff the dough in murku maker.
  7. Heat oil and pour the dough through murku maker in circular motion.
  8. Fry this till light brown.
  9. Serve with drinks.

Note:

  1. Murku can also be spelt as muruku, murukku
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Murku (Fiji-Indian style), 5.3 out of 10 based on 14 ratings