Murku (Fiji Indian style)

Murku (Fiji Indian style)


  1. Flour
  2. Jeera
  3. Roasted Jeera Powder
  4. Oil
  5. Salt
  6. Chillies
  7. Garlic
  8. Water


  1. Sieve flour.
  2. Tie the sieved flour in a clean thin cloth and steam it for 15 minutes.
  3. When its steamed, cool it and put it in a basin, pound it and sieve again.
  4. Add Jeera, Jeera powder, salt, Chillies, garlic and mix well.
  5. Add water and make a dough.
  6. Stuff the dough in murku maker.
  7. Heat oil and pour the dough through murku maker in circular motion.
  8. Fry this till light brown.
  9. Serve with drinks.


  1. Murku can also be spelt as muruku, murukku
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Murku (Fiji-Indian style), 5.3 out of 10 based on 14 ratings