- Roasted Jeera Powder
- Sieve flour.
- Tie the sieved flour in a clean thin cloth and steam it for 15 minutes.
- When its steamed, cool it and put it in a basin, pound it and sieve again.
- Add Jeera, Jeera powder, salt, Chillies, garlic and mix well.
- Add water and make a dough.
- Stuff the dough in murku maker.
- Heat oil and pour the dough through murku maker in circular motion.
- Fry this till light brown.
- Serve with drinks.
- Murku can also be spelt as muruku, murukku