1. Roasted and grounded Jeera
  2. Bitter Guard (karela)
  3. Masala
  4. Tumeric
  5. Salt
  6. Oil
  7. Garlic
  8. Chilly powder
  9. Jeera
  10. Water


  1. Peel off a thin layer  of green skin from the bitter guard and wash it.
  2. Make a thin straight cut on the bitter guard (approximately 2cm long) and take out all the seeds from inside.
  3. Disslove 1 tbsp of salt in 1/4 cup water and soak the bitter guard for 10 minutes. This will remove bitterness.
  4. Take out the bitter guard from the salt water and squeeze out all water from it.
  5. In a small dish add roasted jeera powder, masala, garlic, tumeric, salt, chillies and 2 tbsp water and make a paste.
  6. Fill the bitterguard with the paste and tie it carefully.
  7. Deep fry it in Oil.
  8. Serve with food.
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