Ingredients:

  1. Lamb chops 1 kg
  2. Salt
  3. oil 1/2 cup
  4. Garlic paste 2 tbsp
  5. 1 large Onion sliced
  6. whole Elachi/elachee 4 to 6 pieces
  7. Lewang 4 to 5 pcs
  8. Dhalchini 1 inch long broken into 2 to 3 pieces
  9. Ginger paste 1/4 tsp
  10. Methi 5 to 6 pcs
  11. Jeera 1/2 tsp
  12. Sarso 1/2 tsp
  13. Curry leaves 5 to 8 pieces
  14. Jeera powder 1/2 tsp

Method:

  1. Cut lamb pieces in bit size pieces and rinse it.
  2. Heat oil and pour in methi, after a few seconds add a few pieces of onion, ginger, jeera, sarso, elachi, lewang and dhalchini. stirr.
  3. After a few seconds add garlic and curry leaves. Fry this till garlic is light brown.
  4. Add chopped meat and salt, mix this well.
  5. Cook till meat is tender.
  6. Serve with roti or other food.
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