1. 1 big Fresh fish
  2. Salt
  3. Oil
  4. Tumeric
  5. Masala
  6. Garlic Paste


  1. Take off the scales from the fish.
  2. Make a Straight Cut in the stomach and take out all the waste from inside.
  3. Cut off the head and wash it nicely. Making sure that all the waste from the stomach is removed.
  4. Cut the fish in smaller pieces .
  5. Coat fish with Masala, Garlic, Tumeric and salt. Mix well
  6. Heat Oil in a frypan and deep fry the fish.
  7. Serve with other food
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Fried Fish, 5.3 out of 10 based on 4 ratings