Ingredients

  1. Tomatoes
  2. Fresh Fish
  3. Coconut Cream
  4. Salt
  5. Garlic paste
  6. Ginger paste
  7. Sarso (Mustard Seeds)
  8. Jeera (Cummin seed)
  9. Methi
  10. Onions
  11. Curry leaves

Method:

  1. Wash the tomatoes and cut it into small pieces.
  2. Fry the fish as shown in my blog below.
  3. Heat oil and splatter in methi.
  4. Let methi get brown than add a few pieces of onion and jeera.
  5. Add half of the garlic and ginger when onion starts to get brown.
  6. Fry garlic till it is brown and add Tomatoes and salt.
  7. When Tomatoes start bubbling, add the remaining garlic, onion,  fried fish and Coconut cream.
  8. Simmer for few minutes.
  9. Serve with other food. Yummy with roti or rice.
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Fish Lolo (Fish in Coconut Cream), 7.0 out of 10 based on 1 rating