Ingredients

  1. Tomatoes
  2. Fresh Fish
  3. Salt
  4. Garlic paste
  5. Ginger paste
  6. Tumeric
  7. Masala
  8. Sarso (Mustard Seeds)
  9. Jeera (Cummin seed)
  10. Methi
  11. Onions
  12. Curry leaves

Method:

  1. Wash the tomatoes and cut it into small pieces.
  2. Fry the fish as shown in my blog below.
  3. Heat oil and splatter in methi.
  4. Let methi get brown than add a few pieces of onion and jeera.
  5. Add half of the garlic and ginger when onion starts to get brown.
  6. Fry garlic till it is brown and add Tumeric,  masala and Curry leaves
  7. Simmer for few seconds. Add Tomatoes, Water and salt.
  8. When Tomatoes start bubbling, add the remaining garlic, onion and the fried fish.
  9. Simmer for few minutes.
  10. Serve with other food. Yummy with roti or rice.

Note:

  1. Its best to use tomato puree instead of tomatoes because it doesnt have any chunks.
  2. If you are using Tinned tomato or fresh tomatoes, make sure its finely dices so that there is no tomato chunks.
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Fish Curry in Tomatoes, 10.0 out of 10 based on 1 rating