Ingredients

  1. Tomatoes
  2. Fresh Crabs
  3. Coconut Cream
  4. Salt
  5. Garlic paste
  6. Ginger paste
  7. Sarso (Mustard Seeds)
  8. Jeera (Cummin seed)
  9. Methi
  10. Onions
  11. Curry leaves

Method:

  1. Take off the shell and remove all the waste from inside.
  2. Wash thoughly and remove all dirt and mud.
  3. Wash the tomatoes and cut it into small pieces.
  4. Heat oil and splatter in methi.
  5. Let methi get brown than add a few pieces of onion and jeera.
  6. Add garlic, ginger and curry leaves when onion starts to get brown.
  7. Fry garlic till it is brown and add Tomatoes, crabs and salt.
  8. When Tomatoes start bubbling, add the remaining garlic and onion.
  9. You can add water if necessary.
  10. When  crabs are cooked, add Coconut cream and simmer for few minutes.
  11. Serve with other food. Yummy with roti or rice.
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Crabs in coconut cream, 10.0 out of 10 based on 1 rating