1. Tomatoes 5 large red
  2. Lemon juice 1/2 to 1 cup
  3. Sugar
  4. Water


  1. Peel the tomatoes.  If the tomatoes are ripe, the skin will come out easily.
  2. Cut the tomatoes in small cubes.
  3. Measure the tomatoes and pour it in a pot. Add equal amount of Water.
  4. Boil this till all tomatoes are disolved and there are no chunks.
  5. Measure the boiled tomatoe and add equal amount of sugar.
  6. Add lemon juice.
  7. Cook this mixture till it is lumpy and smells like jam.
  8. Cool it and pack it in a jar.
  9. Store it in a fridge.
  10. Serve with bread and butter.
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Tomato and Lemon Jam, 10.0 out of 10 based on 1 rating