Ingredients:

  1. 1 tin tomato
  2. Salt to taste
  3. Sugar 1 tsp
  4. Chillies
  5. garlic paste 2 tsp
  6. oil 2 tbsp
  7. onion 1 onion
  8. Saro pinch
  9. Jeera pinch

Method:

  1. Cut a tin tomato and pout the tomaooes in a dish.
  2. Use a knife to make the tomato chunks into smaller pieces.
  3. Heat Oil in a frypan and add add sarso, jeera, onion and garlic. Stirr well till light brown.
  4. Add tomatoes and stirr well.
  5. Add sugar and Salt.
  6. Cook in medium flame till there are no lumps.
  7. Serve with food or use it as a dip.
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Tinned tomato chutney, 6.0 out of 10 based on 1 rating