- 1/2 cup porridge
- 2 – 3 cups liquid milk
- 2tbsp Ghee
- Heat Ghee in a fry pan and fry porridge till light brown.
- Pour liquid milk and sugar and boil for 3-5 minutes.
This entry was posted on May 12, 2010, 1:18 pm and is filed under Breakfast, Fijian Food. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.