Ingredients:

  1. 1/2 cup porridge
  2. 2 – 3 cups liquid milk
  3. 2tbsp Ghee
  4. Sugar

Method:

  1. Heat Ghee in a fry pan and fry porridge till light brown.
  2. Pour liquid milk and sugar and boil for 3-5 minutes.
  3. Serve
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Porridge (Fiji Indian Style), 10.0 out of 10 based on 2 ratings