Ingredients:

  1. 1/2 cup porridge
  2. 1 tbsp ghee/butter
  3. Pinch of salt
  4. 1/2 Onion
  5. 2-3 cups water

Method:

  1. Heat ghee in a frypan and pour porridge and fry it till light brown.
  2. Pour water, onion, salt and boil for 3-5 minutes.
  3. Serve

Note:

This kind of porridge is not sweet so it can be served to those who have diabetese. But its yummy.

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Porridge (can be served to diabetes patients), 10.0 out of 10 based on 2 ratings