Ingredients:

  1. Half ripe Oranges 2 to 3
  2. Salt
  3. Chilly Powder
  4. Garlic paste

Method:

  1. Peel and Cut the orange flesh into small cubes.
  2. Put the diced oranges in a dish or plate and sprinkle salt, chilly powder and garlic.
  3. Mix this well and serve.
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