1. Boiled Kumala
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt


  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste. 
  2. Cut Boiled Kumala in chips like shape.
  3. Dip the sliced Kumala  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Kumala untill golden brown on medium heat.
  5. Serve with chutney and tea
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