Ingredients:

  1. 500g Fresh fish fillets (Paka Paka or Walu)
  2. 500 ml Coconut Milk
  3. Lemon Juice 2 to 3 cups
  4. Garlic paste 1 tbsp
  5. 2 to 3 large Tomatoes
  6. 1 cucumber
  7. 1 Onion
  8. Fresh Chopped chillies
  9. Salt
  10. Pinch of Pepper
  11. Lettuce

Method:

  1. Cut the Fish into 1 cm cubes and wash it.
  2. Merinate the fish in lemon juice overnight.
  3. Drain excess lemon juice and add coconut milk.
  4. Finely chop the Tomatoes, Cucumber, Onion and chillies. Add this to the fish and coconut milk.
  5. Add Salt and pepper mix well.
  6. Serve on a bed of lettuce as an entree.
  7. Eat with kumala/cassava/dalo.
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Kokoda (Fijian dish), 5.2 out of 10 based on 6 ratings