Ingredients:

  1. Guava sliced 2 cups
  2. Sugar 1/1/2 cup
  3. Water 3 cups
  4. Lemon Juice 2 to 3 tbsp

Method:

  1. Wash the guava
  2. Cut the top and bottom.
  3. Chop the guava into small pieces.
  4. Put guava and water in a pot and boil till guava is tender.
  5. Mesh the boiled guava and strain it.
  6. Put the guava juice back into the pot, add sugar and lemon juice and boil till lumpy.
  7. Cool it and store in a fridge.
  8. Serve with ice cream.
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