1. Guava sliced 2 cups
  2. Sugar 2 cup
  3. Water 3 cups
  4. Lemon Juice 1/2 cup


  1. Wash the guava
  2. Cut the top and bottom.
  3. Peel a thin layer of skin.
  4. Cut the guava into halves and take out the seed area (this is not used)
  5. Chop the remaining guava into small pieces.
  6. Put guava and water in a pot and boil till guava is tender.
  7. Mesh the boiled guava.
  8. Add sugar and lemon juice and boil till lumpy. It should start smelling like jam
  9. Cool it and store in a fridge.
  10. Serve with bread and butter.
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Guava and Lemon Jam, 10.0 out of 10 based on 1 rating