- Guava sliced 2 cups
- Sugar 2 cup
- Water 3 cups
- Lemon Juice 1/2 cup
- Wash the guava
- Cut the top and bottom.
- Peel a thin layer of skin.
- Cut the guava into halves and take out the seed area (this is not used)
- Chop the remaining guava into small pieces.
- Put guava and water in a pot and boil till guava is tender.
- Mesh the boiled guava.
- Add sugar and lemon juice and boil till lumpy. It should start smelling like jam
- Cool it and store in a fridge.
- Serve with bread and butter.