Ingredients:

  1. 3 potatoes
  2. 3 tbsp oil
  3. Salt
  4. Garlic paste
  5. Onion 1/2
  6. Cheese (1/2 to 1 cup grated)
  7. Sarso 1/2 tsp
  8. Jeera 1/4 tsp
  9. Methi 4 – 6 seeds

Method:

  1. Use a peeler to peel off a thin layer of potato skin.
  2. Wash potato and cut it into small cubes (approximately 1 cm cubes).
  3. Heat oil and add methi stirr. After few seconds add sarso,  jeera, onion and garlic.
  4. When garlic and onion is light brown, add the potatoes and salt.
  5. When potatoes are tender add cheese and simmer for a few minutes.
  6. Serve with food. Will be yummy with roti.
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