Ingredients:

  1. Desigrated coconut 1 cup
  2. Icing sugar 1 cup
  3. Food Colour 2 drops of each green, red and orange or any other colour
  4. Condensed milk approximately 1 cup or 1 can
  5. Milk Powder 1 cup

Method:

  1. In a bowl, pour the desigrated coconut, icing sugar, condensed milk and milk powder.  Mix this well.
  2. Separate this mixture in 3 equal parts. Take 1/3 of the mixture on another bowl and mix it with the first colour.
  3. Pour the coloured mixture on the tray and press well.
  4. Take another part of mixture and add colour and Mix well.
  5. Pour it on top of the first layer on the tray and pres well
  6. Repeat step 5 with the remaining portions are colours.
  7. Put this in a fridge.
  8. Cut this into small cubes when it is cool.
  9. Serve cold as snacks.
  10. Put this in an airtight jar and store it in a fridge.

Note:

  1. Barfi can also be spelt as burfi/burfii/barfe/barfee/burfee
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Desigrated coconut barfi, 8.0 out of 10 based on 1 rating