1. Boiled Dalo
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt


  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste.
  2. Cut Boiled Dalo in chips like shape.
  3. Dip the sliced Dalo  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Dalo untill golden brown on medium heat.
  5. Serve with chutney and tea
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Dalo chips with pea besan coating, 3.0 out of 10 based on 1 rating