1. Boiled dalo (You can see the boil Dalo Recipes on my site)
  2. Oil/Ghee/ Butter
  3. Salt


  1. Cup the dalo in chips like shape.
  2. Pour Oil in a fry pan and heat it.
  3. Pour the dalo slice in oil and sprinkle some salt over it.
  4. Deep fry the chips. Cook till golden brown.
  5. Serve with soft drinks, tea, or coffee.

You can use the following as a dip:

  1. Tomato chutney
  2. Tomato Sauce
  3. Tamrin Chutney
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