1. Split peas (dhal) 500g
  2. Salt to taste
  3. Onion
  4. Garlic
  5. Chillies (optional)
  6. Coriander leaves (optional)
  7. Jeera 2tbsp
  8. Oil to fry
  9. Dahi/ Yoghurt


  1. Soak split peas in water till tender.
  2. Pour jeera in a frypan and heat in low flame till crispy. Grind jeera and make powder.
  3. Take the peas out of water and blend it in a paste form.
  4. Put this split peas paste in a bowl and add all the ingredients except oil and mix well.
  5. Heat oil in a fry pan.
  6. Take portions of this mixture and make in round and flat shape (tikka shape)
  7. Deep fry this until golden brown.
  8. Pour Yoghurt in a dish a Add vada to yoghurt.
  9. Serve after a few hours when vada is soaked with yoghurt.
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