Ingredients:

  1. 1 Corn also called maize
  2. Salt (to taste)
  3. Half of a Lemon

Method:

  1. Take 1 corn and peel off the skin (Fresh corn tastes better)
  2. Roast the corn slowly by rotating it over fire. You may roast it over a gas stove or coal fire.
  3. Once all the sides are roasted take the corn in hand and apply lemon on it.
  4. Take a bit of salt in your palm and apply it over the corn.
  5. Serve with drinks

 

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