Ingredients:

  1. Fresh corn 10
  2. salt
  3. sugar 2tbsp
  4. water

Method:

  1. Take off the corn skin and hairs. Take out any infected area.
  2. Wash the corn and put it in a pot.
  3. Fill the pot with water, all the corn should be under water.
  4. Put this on stove and boil in medium to high heat.
  5. When it starts boiling, add salt and sugar.
  6. Boil till corn is tender enough to be eaten.
  7. Serve with tea or any other drink.

Note:

The fresher the corn, the tastier it will be.

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