- Fresh corn 10
- sugar 2tbsp
- Take off the corn skin and hairs. Take out any infected area.
- Wash the corn and put it in a pot.
- Fill the pot with water, all the corn should be under water.
- Put this on stove and boil in medium to high heat.
- When it starts boiling, add salt and sugar.
- Boil till corn is tender enough to be eaten.
- Serve with tea or any other drink.
The fresher the corn, the tastier it will be.