1. brown coconut.
  2. cloves of Garlic
  3. Fresh Chillies
  4. Coriender leaves 3 stocks
  5. Jeera 1 tsp
  6. Salt


  1. Unhusk a brown coconut, break it into half and take out the water.
  2. Scrape the coconut with a coconut scrapper.
  3. Take off the skin from the garlic.
  4. Wash the corriander leaves and cut it into pieces.
  5. Roast jeera in a fry pan on low heat, keep stirring while roasting.
  6. Add all these ingredients into a Blender and blend it well.
  7. Serve this with other food.
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