Coconut Barfi

Coconut Barfi


  1. Coconut 2 cups
  2. Sugar 1 cup
  3. Vanilla (2 drops)


  1. Grate the coconuts. Only white flesh should be scrapped,  not the brown part.
  2. Put the scrapped coconut in a frypan and add sugar and cook in low heat till light brown and sticky.
  3. Add vanilla and cook for few more minutes.
  4. Pour this mixture in a tray and make it flat.
  5. When it is hard, cut it into cubes and put in a airtight container and store in fridge.
  6. Serve cold as snacks.


  1. If this mixture does not get hard when poured on tray, make it into balls this will be called coconut ladoo/laddoo/laadoo/laado.
  2. This is also called Nareal Mithai, Narial Ki Mithai /Methai
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