Coconut Barfi

Coconut Barfi

Ingredients:

  1. Coconut 2 cups
  2. Sugar 1 cup
  3. Vanilla (2 drops)

Method:

  1. Grate the coconuts. Only white flesh should be scrapped,  not the brown part.
  2. Put the scrapped coconut in a frypan and add sugar and cook in low heat till light brown and sticky.
  3. Add vanilla and cook for few more minutes.
  4. Pour this mixture in a tray and make it flat.
  5. When it is hard, cut it into cubes and put in a airtight container and store in fridge.
  6. Serve cold as snacks.

Note:

  1. If this mixture does not get hard when poured on tray, make it into balls this will be called coconut ladoo/laddoo/laadoo/laado.
  2. This is also called Nareal Mithai, Narial Ki Mithai /Methai
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