Ingredients:

  1. 1 fresh brown coconut with shell
  2. Roasted jeera 1 tsp
  3. Garlic 1 tsp
  4. Chilly powder 1/4 tsp
  5. Salt
  6. Fried pea dhal 1 cup

Method:

  1. Husk 1 matured brown coconut.
  2. Break the coconut into half and take out water.
  3. Roast the coconut on charcoal. The coconut shell should be facing the coals.
  4. When the coconut is roasted, cool it and take off any remaining shell. Take out any black area.
  5. Wash the flesh and cut it into small pieces.
  6. Add all ingredients in blender and blend.
  7. Put it in a dish and store it in a fridge.
  8. Serve with other food.
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Coconut and fry pea chutney, 8.5 out of 10 based on 2 ratings