1. Boiled Cassava
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt


  1. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste. 
  2. Cut Boiled Cassava in chips like shape.
  3. Dip the sliced Cassava  into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated Cassava untill golden brown on medium heat.
  5. Serve with chutney and tea
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Cassava Chips with pea besan coating, 5.0 out of 10 based on 1 rating