Ingredients:

  1. Dried peas 1 cup
  2. Garlic paste 2 tbsp
  3. Curry leaves 5 leaves
  4. Oil 2 tbsp
  5. 1/2 Onion Sliced
  6. Jeera
  7. Saro
  8. Salt

Method:

  1. Soak dried peas in water overnight
  2. Wash the soaked peas.
  3. Put the peas in a pot and add water and boil till tender.
  4. Drain out all water after it is boiled.
  5. Heat oil in a pot or fry pan and add jeera, sarso,onion and curry leaves. Fry this till medium brown.
  6. Add garlic paste and stirr for few seconds and add boil matar and mix well.
  7. Add salt and mix again and leave it on low heat for 4 to 5 minutes.
  8. Serve with soft drinks or tea or coffee.
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