Ingredients:

  1. Bananas Half ripe Vugi
  2. Water
  3. Salt

Method:

  1. Take off the banana skin and wash it clean.
  2. Put all the bananas in a pot and fill the pot with water.
  3. Add some salt and Boil it till tender.
  4. When the bananas are cooked, drain out all the water.
  5. Serve with rourou.

I will Post Rourou recipe later.

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