1. 4 Eggplants (the round variety)
  2. Pea Besan 1 cup
  3. Chillies Powder 1/4 tsp
  4. Garlic paste 1 tsp
  5. Tumeric powder (pinch of)
  6. Salt


  1. Wash the eggplant and slice it into round circles.
  2. Pour pea besan in a bowl and add Chillies, Garlic, Tumeric powder, salt and water and make a thick paste. 
  3. Dip the sliced eggplants into the pea besan mixture and coat both sides.
  4. Heat oil and fry the coated eggplants untill golden brown on medium heat.
  5. Serve with chutney and tea
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Bagan Bhajia (Eggplant Fries), 9.0 out of 10 based on 2 ratings