Ingredients:

  1. Water
  2. Sugar
  3. Teabags

Method:

  1. Pour water in electric cattle and boil.
  2. Pour the hot water in a mug and dip the teabag till desired colour of tea.
  3. Add 1 or 2 teaspoons of sugar per mug and mix well.
  4. Serve hot with snacks/breakfast or sandwiches.
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