Ingredients:

  1. 2 Carrots
  2. Mustard Oil
  3. Haldi (Tumeric)
  4. Masala
  5. Garlic 10 cloves
  6. Chillies as desired
  7. Jeera
  8. Methi Powder (pinch)

Method:

  1. Peel the carrots with a vegetable peeler.
  2. Cut the carrots in thin long slices (2 to 3 inches long and 1 cm wide)
  3. Wash the carrots, spread it on a tray and put it in sunlight for about 10 minutes (make sure that carrots get dry and there is no moisture left).
  4. Roast 1 tablespoon of jeera and pound it.
  5. Pour the carrots in a basin and add all the ingredients together except oil and mix well.
  6. Pour oil and mix well.
  7. serve with meal.
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Carrot Pickles/Achar, 3.0 out of 10 based on 2 ratings