Ingredients:

  1. Leftover cooked rice 2 cup.
  2. water 2 cups
  3. sugar 4 tsp
  4. a pinch of grounded elachi
  5. Powdered milk about 4 tbsp

Method:

  1. Put the cooked rice in a pot and separate the grains which is sticking together. You can do this with your hands or a spoon.
  2. Mix powdered milk in 1 cup of water and stir well till all milk is dissolved.
  3. Pour 1 cup of water in the pot of rice and boil it on medium heat till water is evaporated.
  4. Pour the milk mixture, sugar and powdered elachi in the boiling rice and mix well.
  5. Boil till liquid is evaporated.
  6. Serve either hot or cold.
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Kheer /Indian Porridge, 6.3 out of 10 based on 3 ratings