Ingredients:

  1. Half pkt breakfast crackers biscuits.
  2. 4 cup coconut cream.
  3. 8 cups water.
  4. 1/2 cup sugar.
  5. 5 lemon leaves

Method:

  1. Pour the coconut cream, sugar, water and lemon leaves in a pot and boil for approximately 5 minutes.
  2. When the mixture is boiled, take it off the fire and add the breakfast crackers biscuits and cover it.
  3. Serve after 2 minutes of adding biscuits.

Note:

In Samoan language, Sau means juice and mase means Biscuits

Recipe by:  Upu (Kokita)

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